KOTHU FOR DUMMIES

In the event you’ve witnessed kottu roti being created by a Avenue vendor in Sri Lanka, you might be questioning how on the planet am i able to replicate that at your home?Shop leftover parotta in an airtight container within the refrigerator. It stays fresh for up to two days. Reheat it in a very pan with just a little oil to bring back the firs

Did you make this?Tag me on Instagram!I like looking at Everything you’ve produced! Tag me on Instagram at @TheFlavorBender or depart me a remark & rating below.Whether or not you prefer a meaty version, a vegetarian variant, or anything between, there’s a kothu parotta recipe to choose from to suit your needs. Comply with this straightforward